UNAGI KNIFE – Effortless Filleting for Perfect Eel Dishes

Prepare unagi like a pro with this specialized Japanese eel knife. Its razor-sharp blade ensures precise, clean cuts, minimizing meat damage for beautifully presented, flavorful dishes. Crafted for both professional chefs and home cooks, this knife makes filleting eel quick and easy, saving you time and effort in the kitchen.

Key Features:

• High-carbon stainless steel blade for exceptional sharpness and durability.
• Traditional Japanese handle design for a comfortable and secure grip.
• Blade length: 2,5 in (63,5 mm) – ideal for filleting various sizes of eel.
• Lightweight design reduces hand fatigue during extended use.

Why Choose the UNAGI KNIFE?

• Achieve restaurant-quality unagi filleting at home.
• Minimize waste and maximize yield from each eel.
• Experience the difference a truly sharp knife makes in preparing delicate fish.
• Enjoy confident control and effortless cutting motions.
• Elevate your Japanese cuisine with perfectly prepared unagi dishes.

Ideal For:

• Sushi chefs
• Home cooks passionate about Japanese cuisine
• Seafood enthusiasts

The UNAGI KNIFE offers exceptional quality and versatility, bringing professional-level eel preparation to any kitchen. Invest in the best for flawlessly filleted unagi every time.