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UNAGI KNIFE
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Unagi Knife — Effortless Filleting for Perfect Eel Dishes
Designed by Joe Flowers, the Unagi Knife draws inspiration from the traditional Japanese unagisaki, a specialized blade used for preparing and filleting eel with exceptional precision. Compact, lightweight, and remarkably agile, this knife was created to deliver clean, controlled cuts while minimizing damage to delicate fish and ingredients. Its distinctive profile also makes it a versatile utility knife for detailed cutting tasks beyond the kitchen.
Crafted from durable 1075 high carbon steel with a Scandi grind, the Unagi Knife offers outstanding sharpness and cutting control in a compact package. The ergonomic Micarta® handle ensures a secure grip, while the full tang construction provides strength and reliability for everyday use. Complete with a Kydex® sheath and paracord carry system, the Unagi Knife blends traditional Japanese inspiration with Condor Tool & Knife’s rugged craftsmanship.
Why Choose the Unagi Knife?
- Designed by Joe Flowers
- Inspired by traditional Japanese eel knives (unagisaki)
- Durable 1075 high carbon steel blade
- Scandi grind for precise cutting performance
- Compact full tang construction for strength and control
- Includes Kydex® sheath with paracord carry system
Ideal For:
- Fish and seafood preparation
- Precision cutting and detail work
- Camp kitchen and outdoor cooking
- Everyday utility tasks
- Users seeking a compact blade with Japanese inspired functionality
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